We pride ourselves in doing our bit to help the environment and wider world. Look at some of the things we do to help within our business setting:
Our green miles are kept low by buying our main produce from island suppliers (namely Laxey Flour; Gellings Eggs; Isle of Man Creamery Butter and Cream)
Anything which is suitable for composting is added to our compost bins on site (think of all those egg shells!!)
We recycle anything that can be from our baking days: cardboard from packaging; plastic wrapping; cans and glass jars
Where possible, products are stored in reusable boxes
The overwhelming majority of our cake boxes are made from cardboard which is recyclable
Cake scraps are often turned into cake pops or cake-away trays which are gifted to charities and friends of the Bakery, to prevent food waste
All of our appliances are at least 'A' rated for electricity use
